Search results for "life-course perspective"

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Life-course perspectives of milk consumption among young Norwegian women and their knowledge of milk as a source of iodine: a qualitative study.

2021

Mild to moderate iodine deficiency has been found among young Norwegian women of reproductive age. In Norway, cow’s milk is the main source of iodine; however, milk consumption is decreasing, particularly among young women. This study aimed to investigate milk consumption practices in young Norwegian women and their attitudes toward milk consumption from childhood to young adulthood in a life-course perspective and their knowledge of milk as a source of iodine. Convenience sampling was used to recruit 30 bachelor students (women, 18–25 years old) from five different study programs. Interpretative phenomenological analysis (IPA) was used to interpret milk consumption practices from a life-co…

Food choice trajectoriesyoung womenNutrition and DieteticsLife-course perspectivesNutrition. Foods and food supplyiodineNorwayPublic Health Environmental and Occupational Healthfood and beveragesVDP::Medisinske Fag: 700::Helsefag: 800::Ernæring: 811Milk consumptionfluids and secretionsmilk consumptionfood choice trajectoriesFood practiceslife-course perspectiveTX341-641Original ArticleYoung womenfood practicesFood ScienceIodineFoodnutrition research
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